our menu
Please note that this is a sample only and subject to change daily based on what our farmers and boats bring in.
While we can accommodate most dietaries, Vegan is very difficult as we are, at our core, a French restaurant.
DINNER
Fresh Oyster
apple mignonette 4.50
Chicken Wing
à la koffman 9 each
day boat fish cru
black poplar mushroom, kohlrabi, hazlenut 22
Chicken Liver Parfait
preserved d'anjou pear 18
Steak Tartare
pain de mie, comte 20
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roasted sunchokes
escarole, pecan, goat cheese 16
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yelloweye snapper
almond, guajillo, brown butter 39
pan roasted Chicken
sauce vin jaune, chestnut mushroom 39
wagyu flat iron steak
cafe d'austin butter, poivrons 34
Wagyu hanger Steak
au poivre 37
Roasted Lion's Mane Mushroom
bearnaise sauce 26
beef tallow pommes frites 10
Sides
pommes paillasson 12
beef tallow pommes frites 10
salade de laitue, soft herbs 12
gnocchi parisienne, brown butter 16
haricots verts, pistachio 12
quatre épices & honey cake, butterscotch 17
DESSERT
riz au lait, honeycrisp, calvados, benne 14
quatre épices & honey cake, butterscotch 17
lemon yaupon sorbet 6
PRIX FIXE 77
(whole table only)
Martinis
classic
gin, dry vermouth 16
olive oil
tx olive oil infused vodka, dry vermouth 18
cornstar martini
corn infused vodka, gin, nixta, dry vermouth 16
Manhattans
hanky panky
gin, sweet vermouth, fernet vallet 16
Manhattans
Manhattans
classic
texas whisky, sweet vermouth 16
paris, tx
smoked whisky, damiana, amargo vallet 22
gruenepoint
texas rye, yellow chartreuse, sweeet vermouth 19
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distrito federal
anejo tequila, sweeet vermouth, mole bitters 18
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Mezcal
electron
mezcal, carrot, cinnamon 16
tommy’s margarita
mezcal, lime, agave 16
watermelon crawl
mezcal, watermelon, lime 14
cafe con amargo
mezcal, cold brew, granada vallet, aveze 16
Our prix fixe menu changes daily. The sample menu below will give you an idea of what to expect. The prix fixe menu is $77 per guest and is available when selected by the entire table.
SAMPLE MENU
fresh oyster
apple mignonette
king mackerel
mushroom, kohlrabi, hazelnut
sunchoke, escarole, pecan, goat cheese
grouper
almond, guajillo, brown butter
salade de laitue
soft herbs
wagyu hanger steak au poivre
pommes frites
profiterole
with pecan praline crémeux and warm chocolate sauce
